Summer Iced Coffee Recipes You Can Make at Home

Chill out with café-style drinks using gear and flavors from J.L. Hufford

Summer’s here, and iced coffee season is officially ON. Whether you're lounging by the pool or powering through a workday, a refreshing cold coffee drink hits the spot. The best part? You don’t need a barista badge (or a daily café tab) to enjoy amazing iced coffee at home.

With the right tools—like cold brew makers, milk frothers, and premium syrups—you can create delicious, customizable drinks that rival your local coffee shop. Below are some of our favorite iced coffee recipes, featuring must-have gear and DaVinci Gourmet syrups, available now on J.L. Hufford.

🧊 1. Classic Cold Brew (The Easy Way)

Cold brew is smooth, low-acid, and perfect for hot days.

Ingredients:

• Coarsely ground coffee

• Cold, filtered water

Instructions:

1. Add coffee and cold water to a cold brew maker.

2. Let it steep in the fridge for 12–18 hours.

3. Strain and pour over ice. Add water or milk to taste.

Recommended Gear:

• Hario Cold Water Coffee Dripper – A beautifully designed, slow-drip brewer that makes a rich, clean cold brew.

Pro tip: Use our fresh-roasted coffees from JLHufford.com for the best flavor possible.

 2. Iced Mocha Cold Brew

A chocolatey treat that’s rich and refreshing.

Ingredients:

• Cold brew concentrate

• Milk of choice

• 2 tbsp chocolate syrup (or more to taste)

• Ice

Instructions:

1. Fill a glass with ice.

2. Add cold brew, milk, and chocolate syrup.

3. Stir and top with a splash of cream or whipped topping if desired.

🍫 Use This:

• DaVinci Gourmet Chocolate Syrup – Smooth and balanced for drinks or desserts.

3. Coconut Vanilla Iced Latte

Tropical vibes in a glass.

Ingredients:

• 2 shots espresso or strong brewed coffee

• Coconut milk

• 1–2 pumps vanilla syrup

• Ice

Instructions:

1. Fill a glass with ice.

2. Add espresso, coconut milk, and vanilla syrup.

3. Stir well and enjoy!

🌴 Add Flavor With:

• DaVinci Gourmet Vanilla Syrup

• Or try DaVinci Coconut Syrup for a double hit of tropical flavor.

 4. Citrus Cold Brew Tonic

Light, fizzy, and perfect for summer afternoons.

Ingredients:

• Cold brew

• Sparkling tonic water

• Orange or grapefruit slice

• Ice

Instructions:

1. Pour cold brew over ice.

2. Top with tonic water.

3. Garnish with a citrus slice.

Optional: Add a splash of DaVinci Blood Orange Syrup for extra zing.

 5. Sweet Cream Cold Foam Cold Brew

Creamy, dreamy, and way better than a drive-thru version.

Ingredients:

• Cold brew concentrate

• Ice

• 1/4 cup heavy cream

• 1/4 cup milk

• 1–2 pumps vanilla or caramel syrup

Instructions:

1. Pour cold brew over ice.

2. Froth cream, milk, and syrup together.

3. Spoon the cold foam on top.

🧁 Froth It With:

• Capresso TS Autofrother

Sweeten with DaVinci Caramel or Vanilla Syrup for a creamy twist.

 Bonus Tips for Your Summer Brew

• Use filtered or mineral-enhanced water – Consider Third Wave Water to bring out coffee’s natural sweetness and clarity.

• Make coffee ice cubes – Freeze leftover coffee in trays to keep drinks strong as they melt.

• Experiment with flavored syrups – DaVinci Gourmet has dozens of flavors to choose from.

Ready to Brew Better This Summer?

You don’t have to sweat (or overspend) for amazing iced coffee. With the right gear and some high-quality syrups, you can craft incredible drinks at home—your way.